Coriander Powder 100 gms
- The benefits of coriander are not only limited to the kitchen, but it is highly used in medical experiments and clinical researches as well.
- Coriander is one of the effective ingredients to help proper circulation in the body
- Coriander has properties that are specially for relieving us of various types of pains of body, such as muscle pain, arthritis, stiffness and headaches
- Coriander seeds acts as a digestive that helps in increasing the appetite
- Helpful in relieving from the problems of flatulence and nausea
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Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Very few recipes can be imagined without the touch of coriander powder. Like other spices coriander is available throughout the year providing a fragrant flavour. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Very few recipes can be imagined without the touch of coriander powder. Like other spices coriander is available throughout the year providing a fragrant flavour. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Very few recipes can be imagined without the touch of coriander powder. Like other spices coriander is available throughout the year providing a fragrant flavour. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.
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