Ekgaon
Cinnamon (Dalchini) (100g)
₹169
Why you should buy this?
- Cinnamon has been known from remote antiquity
- Cinnamon is a spice obtained from the inner bark of several trees from the genus
- Cinnamomum that is used in both sweet and savoury foods.
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ALL ABOUT THIS PRODUCT
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report it had come from China confuse it with cassia. cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
INGREDIENTS
Cinnamon (Dalchini)
HOW TO USE
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report it had come from China confuse it with cassia. cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
INGREDIENTS
Cinnamon (Dalchini)
HOW TO USE
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report it had come from China confuse it with cassia. cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
INGREDIENTS
Cinnamon (Dalchini)
HOW TO USE
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