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Step 2. Add 20 grams of jaggery to the mix and whisk to combine.
Step 3. Add 40 grams of the Choco Ragi Carrot Muffin Mix and mix well.
Step 4. If the batter appears too dry, add another tablespoon of milk.
Step 5. The muffins can be baked or steamed, according to the instructions below.
If steaming: Step 1. Grease 2 large or 3 small muffin cups with butter or ghee.
Step 2. Pour the muffin batter into the muffin cups.
Step 3. Place the muffin cups in a steamer and steam for 20-25 minutes on a medium flame.
If baking: Step 1. Preheat the oven to 180 for 10 minutes.
Step 2. Place 2-3 cupcake liners in a muffin pan, or grease it with butter or ghee.
Step 3. Pour the muffin batter into the muffin pan.
4. Bake in a preheated oven at 180 for 20 minutes. The product has shelf life of 4 Months From Packing.
Step 2. Add 20 grams of jaggery to the mix and whisk to combine.
Step 3. Add 40 grams of the Choco Ragi Carrot Muffin Mix and mix well.
Step 4. If the batter appears too dry, add another tablespoon of milk.
Step 5. The muffins can be baked or steamed, according to the instructions below.
If steaming: Step 1. Grease 2 large or 3 small muffin cups with butter or ghee.
Step 2. Pour the muffin batter into the muffin cups.
Step 3. Place the muffin cups in a steamer and steam for 20-25 minutes on a medium flame.
If baking: Step 1. Preheat the oven to 180 for 10 minutes.
Step 2. Place 2-3 cupcake liners in a muffin pan, or grease it with butter or ghee.
Step 3. Pour the muffin batter into the muffin pan.
4. Bake in a preheated oven at 180 for 20 minutes. The product has shelf life of 4 Months From Packing.
Step 2. Add 20 grams of jaggery to the mix and whisk to combine.
Step 3. Add 40 grams of the Choco Ragi Carrot Muffin Mix and mix well.
Step 4. If the batter appears too dry, add another tablespoon of milk.
Step 5. The muffins can be baked or steamed, according to the instructions below.
If steaming: Step 1. Grease 2 large or 3 small muffin cups with butter or ghee.
Step 2. Pour the muffin batter into the muffin cups.
Step 3. Place the muffin cups in a steamer and steam for 20-25 minutes on a medium flame.
If baking: Step 1. Preheat the oven to 180 for 10 minutes.
Step 2. Place 2-3 cupcake liners in a muffin pan, or grease it with butter or ghee.
Step 3. Pour the muffin batter into the muffin pan.
4. Bake in a preheated oven at 180 for 20 minutes. The product has shelf life of 4 Months From Packing.
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