Satrawala And Sons

Carrot Pickle/ Gajar Ka Achar - 400gm

₹210
Why you should buy this?
  • Gajar ka achar is a great condiment served with the meal
  • Traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices
  • Gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT
Gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.
INGREDIENTS
Raw Gajar, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.
INGREDIENTS
Raw Gajar, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.
INGREDIENTS
Raw Gajar, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.