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Barnyard Millet 500 gms

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₹207
Why you should buy this?
  • Barnyard Millet is a nutritious substitute for rice and can be used in any rice-based recipe
  • Also known as Sanwa, barnyard millet can be used to make upma, Pongal, pulao, khichdi, porridge, or ground into flour to make bread and crepes
  • While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.

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ALL ABOUT THIS PRODUCT
Health 1st Barnyard Millet is a nutritious substitute for rice and can be used in any rice-based recipe. Also known as Sanwa, barnyard millet can be used to make upma, Pongal, pulao, khichdi, porridge, or ground into flour to make bread and crepes. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Barnyard Millet is a nutritious substitute for rice and can be used in any rice-based recipe. Also known as Sanwa, barnyard millet can be used to make upma, Pongal, pulao, khichdi, porridge, or ground into flour to make bread and crepes. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Barnyard Millet is a nutritious substitute for rice and can be used in any rice-based recipe. Also known as Sanwa, barnyard millet can be used to make upma, Pongal, pulao, khichdi, porridge, or ground into flour to make bread and crepes. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.