Amaranth, a plant-based superfood, locally known as Chaulai, is cultivated in the Himalayan Ranges of Uttarakhand.
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids; even lysine, which is often missing from cereal grains.
Rich in antioxidants, including gallic acid and vanillic acid, it helps fight free radicals, which are damaging by-products of normal cellular activity, helping to reduce everything from signs of aging to heart disease
It has an anti-inflammatory effect on the human body
Nutrient Value in 100 grams of Amaranth
Fiber 2.03g
Carbohydrates 21.8g
Fat 1.52g
Protein 3.7g
Calories 98 kcal
The product is at its best price.
Amaranth, a plant-based superfood, locally known as Chaulai, is cultivated in the Himalayan Ranges of Uttarakhand.
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids; even lysine, which is often missing from cereal grains.
Rich in antioxidants, including gallic acid and vanillic acid, it helps fight free radicals, which are damaging by-products of normal cellular activity, helping to reduce everything from signs of aging to heart disease
It has an anti-inflammatory effect on the human body
Nutrient Value in 100 grams of Amaranth
Fiber 2.03g
Carbohydrates 21.8g
Fat 1.52g
Protein 3.7g
Calories 98 kcal
Amaranth, a plant-based superfood, locally known as Chaulai, is cultivated in the Himalayan Ranges of Uttarakhand.
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids; even lysine, which is often missing from cereal grains.
Rich in antioxidants, including gallic acid and vanillic acid, it helps fight free radicals, which are damaging by-products of normal cellular activity, helping to reduce everything from signs of aging to heart disease
It has an anti-inflammatory effect on the human body
Nutrient Value in 100 grams of Amaranth
Fiber 2.03g
Carbohydrates 21.8g
Fat 1.52g
Protein 3.7g
Calories 98 kcal
Amaranth, a plant-based superfood, locally known as Chaulai, is cultivated in the Himalayan Ranges of Uttarakhand.
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids; even lysine, which is often missing from cereal grains.
Rich in antioxidants, including gallic acid and vanillic acid, it helps fight free radicals, which are damaging by-products of normal cellular activity, helping to reduce everything from signs of aging to heart disease
It has an anti-inflammatory effect on the human body
Nutrient Value in 100 grams of Amaranth
Fiber 2.03g
Carbohydrates 21.8g
Fat 1.52g
Protein 3.7g
Calories 98 kcal
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