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Almond Flour 200 gms

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₹299
Why you should buy this?
  • Almond Flour is a healthy, gluten-free alternative to wheat flour
  • Low in carbohydrates, rich in protein and fiber, and packed with nutrients
  • Grounded in small batches and vacuum packed for supreme freshness
  • Free from Gluten, dairy additives, preservatives or anything artificial

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ALL ABOUT THIS PRODUCT

Almond Flour is a healthy, gluten-free alternative to wheat flour. Low in carbohydrates, rich in protein and fiber, and packed with nutrients, Health 1st Almond Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds

INGREDIENTS
Almond
HOW TO USE
With its buttery flavour, it is a great option for making low carb, gluten-free dishes and can replace wheat flour in just about any baking recipe. Use to make breads, pancakes, muffins, cakes, cookies, puddings, kheer, Indian sweets, and grain-free baking mixes.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Almond Flour is a healthy, gluten-free alternative to wheat flour. Low in carbohydrates, rich in protein and fiber, and packed with nutrients, Health 1st Almond Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds

INGREDIENTS
Almond
HOW TO USE
With its buttery flavour, it is a great option for making low carb, gluten-free dishes and can replace wheat flour in just about any baking recipe. Use to make breads, pancakes, muffins, cakes, cookies, puddings, kheer, Indian sweets, and grain-free baking mixes.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Almond Flour is a healthy, gluten-free alternative to wheat flour. Low in carbohydrates, rich in protein and fiber, and packed with nutrients, Health 1st Almond Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds

INGREDIENTS
Almond
HOW TO USE
With its buttery flavour, it is a great option for making low carb, gluten-free dishes and can replace wheat flour in just about any baking recipe. Use to make breads, pancakes, muffins, cakes, cookies, puddings, kheer, Indian sweets, and grain-free baking mixes.