Activated Organic Walnuts - Mildly Salted
- Already soaked overnight and have retained the skin and are super crunchy
- Contain enzyme inhibitors and phytic acid and more readily available nutrients
- Remarkably less bitter, taste sweeter, delicious and feel lighter in your digestive system
- These nuts are gut-friendly, and don't lead to bloating, abdominal pains and other IBS-style symptoms.
- We do this 50+ hours process of sprouting with utmost love and care. Our artisinal products are Handmade by Indian women who support their own families. We pledge to never make compromises and give you the best we can!
The product is at its best price.
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Walnuts are an excellent source of omega 3 fatty acids, making them a perfect addition to vegetarian and vegan diets. We source the best, truly raw, naturally grown walnuts, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimizes or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. Our unflavoured Activated Walnuts allow you to fully appreciate the difference the activation process makes. Before activation, walnuts have a rather bitter aftertaste, which completely disappears after activation, leaving behind a really creamy nut!
Walnuts are an excellent source of omega 3 fatty acids, making them a perfect addition to vegetarian and vegan diets. We source the best, truly raw, naturally grown walnuts, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimizes or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. Our unflavoured Activated Walnuts allow you to fully appreciate the difference the activation process makes. Before activation, walnuts have a rather bitter aftertaste, which completely disappears after activation, leaving behind a really creamy nut!
Walnuts are an excellent source of omega 3 fatty acids, making them a perfect addition to vegetarian and vegan diets. We source the best, truly raw, naturally grown walnuts, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimizes or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. Our unflavoured Activated Walnuts allow you to fully appreciate the difference the activation process makes. Before activation, walnuts have a rather bitter aftertaste, which completely disappears after activation, leaving behind a really creamy nut!
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www.onahealthynote.com